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ONLY AT SLT A kitchen staple in three essential sizes, these skillets make it easy to prepare a variety of meals: pancakes in the morning, burgers for lunch or perfectly seared steaks for dinner. Flat bases and flared sides make tossing foods effortless and allow for easy turning with a spatula. These versatile skillets transfer seamlessly from stovetop to oven and are compatible with any heat source, including induction.Great news—the performance and professional results you expect from All-Clad are now available in hard-anodized nonstick. The all-new HA1 collection features premium, three-layer nonstick for unparalleled release, scratch resistance and durability. Built to last, these PFOA-free hard-anodized aluminum pans withstand use in the oven, broiler and even the dishwasher. Plus, they require little to no fat for cooking, so you and your family can enjoy healthier meals. Featuring a new modern, rounded design, All-Clad’s HA1 collection looks great in any kitchen.

Black-against-brushed-stainless food processor with a motor so powerful it can knead bread dough—this versatile tool is perfect for making Indian spice paste. Includes medium (4mm) slicing disc, shredding disc, chopping/mixing/kneading blade, small and large pushers, spatula and detachable disc stem.Motor base with a vertically projecting shaft and two large control levers.The metal blade chops raw and cooked fruits, vegetables, meat, fish and cheese to the exact consistency you want – from coarse to fine, even to a purée.The slicing disc makes beautiful whole slices with no torn edges. It slices whole fruits and vegetables, cooked meat, semi-frozen raw meat and loaves of bread.The shredding disc processes most firm and hard cheese into long, attractive shreds. It also shreds vegetables like potatoes, carrots and zucchini, anThe slicing disc makes beautiful wholed it processes nuts and chocolate to a grated texture.The detachable stem fits both discs, making storage easy in limited space.

ONLY AT SLT Perfect for slow-cooked chili, roasted meats, stewed vegetables and more, this cast-aluminum Dutch oven is ideal for searing on the stovetop and then adding liquid to braise or deglaze. A domed lid locks in moisture, so cooking foods are steadily basted in their own flavorful juices.An excellent choice for one-pot meals, this Dutch oven is suitable for a wide range of cooking techniques—including stewing, browning and slow cooking. The nonstick coating results in easy searing and browning, and thanks to the cast-aluminum construction, the oven is significantly lighter than similarly sized pans.Constructed from cast aluminum for incredible results, all in a pan that’s much lighter than comparable ovensNonstick coating facilitates easy stirring and makes cleanup a snapOven features a large cooking area for searing and browning as well as high, straight sides that help retain moisture and flavorFlared edges help ensure drip-free pouringStainless steel loop handles are securely riveted to the pan and provide a safe, comfortable grip when wearing oven mittsDomed lid retains cooking liquids for moist, tender results and features a large knob for easy lifting